Now taking Thanksgiving catering orders
We'll smoke the turkey.You take the thanks.
Whole hickory-smoked birds, made-from-scratch sides and all the fixings — smoked low and slow, ready for pickup Wednesday, November 25, the day before Thanksgiving.
Thanksgiving · Low & Slow
The Thanksgiving Fix
Skip the oven scramble and the last-minute drive. Tell us how many you're feeding and we'll build a Thanksgiving plate around your table — smoked turkey and your choice of Thanksgiving sides, all prepared in our kitchen.
The bird
Whole turkeys brined and injected, then smoked low and slow over hardwood until the skin goes mahogany and the meat stays juicy.
The fixings
Made-from-scratch sides — Bangin Baked Beans, Buttermilk Mashed Potatoes, DMV’s #1 Mac N Cheese and Southern Green Beans.
The handoff
Pick it up the day before Thanksgiving — Wednesday, November 25 — and let the cooking stay at the smokehouse.
Straight from the smoker
Watch the birds come off
More clips on @banginbbq.
How it works
Tell us your headcount
Send us how many you're feeding and where you're eating.
We smoke it low & slow
Your bird goes on the smoker the day before, never the day of.
You take the thanks
Pickup is Wednesday, November 25 — the day before Thanksgiving. Boxed up and done.
Thanksgiving is one day and the smoker only holds so much — reserve early. All Thanksgiving orders are picked up Wednesday, November 25.
Where's the truck?
Follow us on Instagram to find out when we'll be coming to an area near you.